Cook

Roles & Responsibilities:

The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are not limited to:

Breakfast Preparation:

Idly, Dosa (all varieties), Poori with Aloo

Pongal, Upma, Chapathi, Aloo Paratha

Kichadi (all types), Eggs (all varieties)

Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney)

Masalas (Channa, Green Peas, Black Eyed Beans)

Kurmas (Mixed Veg, Aloo Gobi, Navarathna)

Vegetarian Cuisine:

Sambar Varieties : Onion, Kadamba, Ground Sambar

Kuzhambu Types : Kara Kuzhambu, Puli Kuzhambu, Vathal Kuzhambu, Dahi Curry

Rasam Varieties : Pepper, Jeera, Lemon, Garlic, Tomato

Poriyals : Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato

Vegetable Gravies : Pumpkin, Snake Gourd, Spinach, Kadai Veg, Chettinad Masala, Avial

Rice Varieties : Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice

North Indian Dishes : Palak Paneer, Paneer Butter Masala, Kadai Paneer

Chinese Veg Dishes : Fried Rice, Noodles

Pickles : Garlic, Mixed Veg, Ginger, Lemon, Tomato, Mango

Non-Vegetarian Cuisine:

Fish & Seafood:

Fish Curry, Fish Fry, Tawa Fish

Kerala Fish Curry, Tamil Nadu Fish Kuzhambu

Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry

Chicken Dishes:

Chicken Curry, Fry, Butter Chicken

Chicken Lollipop, Chettinad Chicken, Pepper Chicken

Chicken Kadai, Garlic Chicken, Chicken Kurma

Palak Chicken, Chicken Dry

Mutton Dishes:

Mutton Masala, Pepper Mutton

Mutton Curry, Mutton Kurma, Mutton Kadai

Chinese Non-Veg:

Chicken 65, Chilli Chicken

Chicken Fried Rice, Chicken Noodles

Biryanis & Pulao:

Veg Biryani, Veg Pulao, Green Peas Pulao

Mushroom Pulao, Kashmiri Pulao

Chicken Biryani, Chicken Fry Biryani, Hyderabadi Biryani

Mutton Biryani, Fish Biryani, Prawns Biryani

Snacks & Starters:

Samosa, Cutlet, Channa Pattura

All types of Vadas, Pakoras, Bonda, Bajji

Soups:

Tomato Soup, Veg Clear Soup, Cream of Veg

Chicken Clear Soup, Cream of Chicken, Sweet Corn (Chicken/Veg)

Egg Soup, Mushroom Soup, Spinach Soup

Sweets & Desserts:

Gulab Jamun, Kesari, Carrot Halwa

Sweet Pongal, Rava Kesari, Rava Ladoo, Mysore Pak, Kaju Mysore Pak

Payasam Varieties: Paal Payasam, Dal & Coconut

Rice Kheer, Coconut Milk & Rose Custard

Tandoori & Indian Breads:

Naan (all varieties), Roti

Tandoori Chicken, Chicken Kebab, Veg Kebab

Chicken Tikka, Paneer Tikka

Salads:

Capable of preparing all types of fresh salads