cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.

Cuisine specialties:

Greek. Mediterranean cuisine.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Flexible hours. Day. Weekend.

Financial benefits:

Gratuities.

Other benefits:

Free parking available. Other benefits. Parking available.