CATERING MANAGER

services. As acatering manager, you will finalize sales contracts and ensure that cateringorder forms reflect customer requirements. Your duties will include planningmenus, organizing venues and equipment, and hiring catering staff.

Responsibilities:

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.

• Planning menus and overseeing venue, equipment, food, and servicepreparations.
• Hiring, training, and supervising catering staff, as well as schedulingemployee shifts.

• Liaising with customers, sales staff, chefs, and specialized cateringequipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, andthe clearing of tables.

• Monitoring the availability of catering stock and supplies and orderingreplenishments.
• Tracking catering expenses and maintaining accurate records.

• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

Qualifications:

• Exceptional ability to deliver cateringservices within budget and on time.
• Experience in hiring, training, andoverseeing catering staff.

• Ability to coordinate cateringrequirements with customers, chefs, and suppliers.
• The ability to apply industry knowledgeto improve catering services.