CHEF

Your tasks

• Prepare and make Chinese steamed buns (baozi) according to company recipes and quality standards.
• Prepare dough, fillings and ingredients for daily production.
• Steam and cook buns according to food preparation procedures.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Ensure food quality, freshness and consistency.
• Assist with stock preparation and inventory control when required.

Requirements

Job Requirements

• Experience in making Chinese steamed buns or other Chinese food products is preferred.
• Able to follow recipes and food hygiene requirements.
• Able to work in a fast-paced food preparation environment.
• Responsible, hardworking and willing to learn.