QA Manager

Job Description: Lead quality, food safety, and regulatory compliance activities across the site. Manage audits, certifications, supplier quality programs, and compliance systems. Drive customer complaint resolution, risk assessments, and corrective and preventive actions. Develop and enhance quality management and food safety systems. Serve as the primary contact for customers and suppliers on quality-related matters. Lead, coach, and develop the Quality Assurance team. Support continuous improvement initiatives and quality-related projects. Requirements: Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field. Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry. Strong knowledge of HACCP, food safety risk management, auditing, compliance management, and supplier quality assurance. Familiarity with food safety and quality standards such as ISO, HACCP, Halal, Kosher, BRCGS, IFS, and FSSC 22000. Strong leadership, communication, stakeholder management, and problem-solving skills.