In-Process Control Technician

JOB DESCRIPTION: The incumbent operates all equipment and facilities in assigned section safely and efficiently Works closely with other members in a team and within the framework of current Good Manufacturing Practice (cGMP), Safety, Quality and Continuous Improvement Blending of cake and operating the pulverizing system Monitors and control of the process parameter to optimize the production output Takes personal responsibility for quality in all aspects that will have impact on product quality such as: a. Collect cake and powder sample to check sieverest, PH, color, Fat results b. Collect cake sample from silo for micro check c. Do correction if the result fail Carries out other related duties as assigned by supervisor such as: a. Bagging of by product b. GMP cleaning c. Perform metal detector check d. Updating ISO form Inspects and maintain housekeeping of assigned area for clean and safe working conditions as well as ensuring that personal protection equipment, safety equipment are maintained and ready for use Communicates clearly with supervisor and colleague at the end of the shift by highlighting the production status, output and any items bearing on safety, quality and efficiency Job Requirements: Minimum GCE ’O’ or Diploma from Polytechnic or equivalent Holder of Nitec with some experience in related field Food production experience in a factory environment preferred Familiar with GMP and safety procedures Good troubleshooting skills Basic awareness of industrial standards Effective communication skills Ability to work as a team Attention to details Ability to work with minimum supervision