R&D Officer Process development (Based at CW Tower) Ratchada

1. Define thermal sterilization processes (Process Authority) for products, conduct testing, and summarize results.
2. Test production process development for beverage products to ensure compliance with quality, food safety, and legal requirements.
3. Work together with the Product Research and Development department to develop products within the specified timeframe.
4. Prepare certification data for both internal and external audits regarding production process research and development.

Qualifications: Bachelor's degree or higher in Product Research and Development, Food Science, Food Technology, Industrial Science, Food Engineering, or related fields. At least 0-3 years of experience in food or beverage product development. Skills in science, product development, and scientific calculation. Knowledge of quality systems such as GMP, HACCP, ISO 9001 : 2008, ISO, etc. Knowledge of food laws. Skills in using basic tools for measuring and inspecting product characteristics. Ability to communicate in English. Flexibility in working both in terms of location and time; able to travel and work both domestically and internationally. Work 5 days a week (09.00-18.00)