chef

Your tasks

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Stock linen closet.
• Serve food and beverages.
• Food preparation.

Requirements

Education Other trades certificate or diploma. or equivalent experience.

Certificates, licences, memberships, and courses

• Cook Trade Certification.
• Certified chef de cuisine (CCC).
• Canadian Federation of Chefs and Cooks certification.
• Safe Food Handling certificate.
• Cook Red Seal Certificate.
• Food Safety Certificate.

Work conditions and physical capabilities

• Work under pressure.
• Handling heavy loads.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability

• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Ability to multitask.

Screening questions

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

What we offer

Flexible hours. Morning. On call. To be determined. Day. Weekend. Overtime available.

Other

Work site environment Non-smoking.

Work setting Formal dining room. Private residence.

Security and safety

• Medical exam.
• Criminal record check.

Employment terms options Evening.