restaurant supervisor

Your tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.

Requirements

Education Other trades certificate or diploma.

Personal suitability

• Client focus.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

7 months to less than 1 year.

What we offer

Free parking available.

Other

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.
• Attention to detail.

Employment terms options

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Day.
• Weekend.