Restaurant Operations Manager

Occhio Group is looking for a Restaurant Operations Manager for immediate hiring, with the aim of daily supervision and smooth operation. Restaurant Operations Manager.

The Occhio Group's restaurant TO•GO Kitchen is looking for an Operations Manager for the daily supervision and organization of the restaurant's operation and delivery, with an emphasis on quality, speed of order execution, cost control, and effective team management.

Job Duties:

• Supervision of daily kitchen operations and the smooth and timely execution of orders
• Coordination, training, and motivation of the team
• Monitoring orders through delivery platforms and ensuring their correct and timely training -Ensuring consistent quality, presentation, and correct packaging of all orders
• Management and immediate resolution of problems or customer complaints
• Monitoring cleanliness, hygiene, and safety of the premises
• Monitoring inventory, stocks, receipts, and raw material orders in consultation with the company's central warehouse
• Monitoring food cost, waste, and potential deviations, aiming for effective cost control
• Ensuring the correct application of recipes, procedures, and operational standards
• Checking the correct use and maintenance of equipment
• Daily coordination with the kitchen team for the proper preparation and execution of orders
• Checking to ensure the correct storage of products according to the FIFO (First In – First Out) principle.
• Implementation of corporate policies and ensuring compliance with health (ISO) regulations, safety, and labor laws
• Collaboration with management for the continuous improvement of the operation and efficiency of TO•GO Kitchen

Required Qualifications:

• Experience in a similar position in the hospitality sector, in a restaurant, delivery kitchen, takeaway, or similar hospitality business will be considered an additional asset
• Very good leadership and organizational skills
• Ability to effectively manage and coordinate a team
• Very good knowledge of food hygiene and safety procedures
• Good knowledge of electronic ordering systems and delivery platforms
• Daily process of checking receipts, opening the cash register, and closing the day (Z report) and handing over the correct documents to the company's accounting department
• Integrity, responsibility, and professionalism
• Strong coordination, communication, and problem-solving skills
• Good knowledge of the English language

Benefits:

• An attractive compensation package is offered, depending on the qualifications and experience of the candidate

Applications

For a personal interview, please send your CV or contact: 📞 +357 99 689819

Only candidates selected for an interview will be notified.