licensed cook

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work setting:

Restaurant.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Employment terms options:

Early morning. Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Day. Weekend.

Support for youths:

Offers on-the-job training tailored to youth.