fast food restaurant manager

Education:

Bachelor's degree.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Computer and technology knowledge:

• Electronic cash register.
• MS Excel.
• MS Office.

Cuisine specialties:

Mediterranean cuisine.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Screening questions:

1. Are you available for shift or on-call work?.
2. Do you have experience working in this field?.
3. Do you have the required certifications listed in the job posting?.
4. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Day.
• Weekend.

Other benefits:

• Free parking available.
• Learning/training paid by employer.

Support for newcomers and refugees:

Supports newcomers and/or refugees with foreign credential recognition. Does not require Canadian work experience.