SHIP COOK

Work as Catering Dept. crew with the rank of Chief Cook for ocean-going merchant vessels. Slots available for Dry cargo vessels:

Qualifications/Requirements: Must possess NC III certificate Duly certificated as per STCW ‘95, as amended including SDSD (Security training for seafarers with Designated Security Duties) Certificate or higher.

Preferably, at least one contract (6 months) onboard a overseas merchant vessel as Chief Cook.

Preferably with an experience in cooking on International cuisine, such as Japanese, Indian or European for vessels with Japanese, Indian or European officers respectively.

With in-depth knowledge of inventory works and the inventory computer system, as well as with the requisition of food provision and sound knowledge on food handling, stocking with good knowledge on environmental protection and catering health and safety;

Familiar with hygienic and sanitation measures on food preparations and storage. Able to speak English proficiently Must be of good moral character; Preferably not more than 50 years old.

Remarks: To proceed with your application, please create your profile in our recruitment website through the seabased applicant portal, upload minimum requirements and click careers to apply to the position that fits your qualification.