cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Relocation costs covered by employer. Bistro.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Ensure that food and service meet quality control standards.

Food safety/handling skills.

Cuisine specialties: Vegetarian. Vegan.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Work under pressure.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Reliability.
• Team player.

Government programs:

Recognized employer.

Employment terms options:

Evening. Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Day. Weekend.

Other benefits:

Other benefits.

Support for newcomers and refugees:

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .