cook
Must-have:Security
Education:
Other trades certificate or diploma.
Work setting:
Hospital/medical facility or clinic.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Supervision:
Cook (general).
Certificates, licences, memberships, and courses :
- Cook Trade Certification.
- Cook Red Seal Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
Security and safety:
- Criminal record check.
- Child Abuse Registry check.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Early morning.
- Morning.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
- As per collective agreement.
- Pension plan.
Other benefits:
Free parking available.