camp cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Food safety/handling skills.
• Manage feed inventory activities .

Cuisine specialties:

Caribbean and Latin American cuisine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

2 years to less than 3 years.