Cook / Chef / Cook

Job Description

We are looking for a cook for North Resort Oy to work as part of the kitchen team of an international tourism center. In this role, you will prepare high-quality food for international customers and participate in the daily operations of the kitchen to ensure its smooth running.

Key Tasks

• Food preparation (breakfast, lunch, dinner, à la carte dishes, and excursion meals).
• Handling and pre-preparation of raw materials.

• Daily kitchen maintenance tasks.
• Compliance with self-monitoring and food hygiene.

• Ensuring the cleanliness of the kitchen and the condition of equipment.
• Assisting maintenance and support tasks as needed.

• Cooperation with other restaurant and program service staff.

What we expect from the applicant

• Suitable education or experience in cook positions.
• A valid hygiene passport.

• Knowledge of self-monitoring and food hygiene.
• Good cooperation and customer service skills.

• Readiness to work evenings, weekends, and during peak seasons.
• Basic English language skills; other language skills are considered an advantage.

What we offer

• A diverse job in an international tourism center.
• The opportunity to work with high-quality local ingredients and Lappish flavors.

• A good work community and a modern working environment.
• The opportunity to participate in the building and development of a new tourism destination.

Terms of Employment

• The employment is permanent or fixed-term depending on the position.
• Working hours are determined according to the shift schedule.

• The employment follows the collective agreement for Travel, Restaurant, and Leisure Services (MaRa TES).
• A 6-month probationary period is applied in the employment in accordance with the Employment Contracts Act and the collective agreement.

• Salary is determined according to skills, experience, and MaRa TES.
• The selected person must, before the start of employment, provide an acceptable medical certificate regarding their state of health.