Kitchen Internship 2027
Your tasks
- Provide support to the Culinary / Pastry team with daily production and service tasks.
- Assist with mise en place and the preparation of ingredients and culinary preparations.
- Collaborate in the preparation and presentation of dishes, desserts and different
preparations according to the assigned area.
- Support the different kitchen or pastry sections according to operational needs.
- Assist with the preparation, storage and proper handling of food.
- Contribute to maintaining the quality, presentation and consistency of all preparations.
- Keep the work area clean, organized and in proper condition during and after service.
- Comply with the hotel’s hygiene, food safety and health & safety procedures.
- Support the correct use and control of raw materials, ingredients, tools and equipment.
- Assist with stock control and communicate replenishment needs to the relevant supervisor.
- Support the receiving, storage and proper conservation of products.
- Collaborate with the team to ensure an efficient and well-coordinated service.
- Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.
- Participate in the preparation of new culinary creations and gastronomic proposals when
required.
- Support the correct management and reduction of food waste.
- Participate in other departmental projects and tasks according to operational needs.
Requirements
Profile & Skills
- Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management,
Hospitality or a related field.
- Genuine interest in developing a career in Culinary or Pastry within the hospitality and
gastronomy industry.
- Passion for gastronomy and strong willingness to learn.
- Positive attitude, flexibility and strong willingness to learn.
- Spanish and English required; additional languages are a plus.
- Availability: 3 to 6 months.
What we offer
Conditions
- €600 gross monthly stipend
- Free accommodation (only in ibiza)
- Meals included
- Hotel uniform provided