sous-chef

NOM is a fine dining Japanese restaurant opening in September 2026. We are a family-owned evolution of Nomiya. We are looking for someone who has sous chef experience. _*Must have a work permit/ PR/ Canadian citizenship*_

*[ Wage ]* $18 - $20 ( based on experience)

Health benefits after 90 days

2 days off per week

Staff meal every service

*[ Responsibilities ]*

• Flexible and adaptable to changing fast-paced work environments, and work under pressure
• Ensure a clean and sanitized work environment before and after restaurant hours
• Prepare food items to use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
• Handle heavy loads : up to 30lbs
• Comfortable with systems and documentation ( inventor, prep schedules, training notes)
• Available to work 40+hours per week, including evenings and weekends

*[ Experience ]*

• 3+years as a sous chef or senior line cook in a fine dining kitchen
• Preferred Japanese cuisine background

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking

Work Location: In person