part time/full time Kitchen Assistant / Cook

Kitchen Assistant / Cook Responsibilities Marinate meat following recipe standards to ensure consistent flavor and quality Prepare ingredients accurately to support efficient kitchen operations Assist head chefs by executing assigned cooking tasks to maintain smooth food preparation Manage stock rotation by checking expiry dates and organizing supplies to ensure food safety and reduce waste Required competencies and certifications Hold a valid Food Hygiene Certificate to comply with food safety regulations Possess a minimum of 2 years of experience in food and beverage (F&B) to perform kitchen duties effectively Other Information Salary: $1,500 – $1,800 per month (pro-rated for shorter hours) Location: Jewel Changi Airport Employment Type: Permanent Part-time (minimum 5 hours/day, 5 days/week including weekends and public holidays) Benefits: CPF contributions, transport allowance, staff meals, and pro-rated Annual Wage Supplement (13th-month bonus)