Cook at NNUTS Jakarta

NNUTSJakarta Selatan, DKI Jakartaglintspublished 10/20/2026

Cook Duties and Responsibilities

Setting up, Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Receiving deliveries and verifying that all ordered items are received and are good quality
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

High school diploma (SMK) in culinary or related
Minimal 20 years old
Maximal 35 years old
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Minimal 1 year Previous experience as a cook, or relevant work experience in the same position
Have experience minimal 1 year in the kitchen (Western and Nusantara)
Can work under pressure, hard worker, honest and high initiative
Willing to work shifts and public holidays
Strong discipline and willing to learn.
Have good knife skills
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
Able to work early mornings, nights, and weekends
Able to read and write
Placement in Cikajang, Jakarta Selatan

Skills: