kitchen supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Hotel, motel, resort.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Supervision:

• Food service counter attendants and food preparers.
• Kitchen and food service helpers.
• Staff in various areas of responsibility.

Work conditions and physical capabilities:

• Standing for extended periods.
• Physically demanding.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.

Government programs:

Recognized employer.

Experience:

2 years to less than 3 years.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

• Other benefits.
• Parking available.
• Wellness program.

Support for youths:

Offers on-the-job training tailored to youth.