butcher - retail or wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work site environment:
Odours. Cold/refrigerated.
Work setting:
Meat processing and/or packing plant/establishment. Wholesalers.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Keep a record of items received and delivered.
- Keep maintenance reports and documentation.
- Supervise and co-ordinate activities of workers.
- Establish work priorities and ensure procedures are followed and deadlines are met.
- Ensure hygiene and sanitation practices conform to policies and regulations.
- Ensure safety procedures are followed.
Work conditions and physical capabilities:
Work under pressure. Tight deadlines. Fast-paced environment. Attention to detail. Hand-eye co-ordination.
Personal suitability:
Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
1 year to less than 2 years.
Support for newcomers and refugees:
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths:
Provides awareness training to employees to create a welcoming work environment for youth.