sushi chef

*Sushi Chef/ Food Service Team Member*

We?re seeking dedicated Food Service Team Members who are passionate about quality, teamwork, and delivering an exceptional guest experience.

*Location:* Multiple locations in Halifax, Nova Scotia

*Responsibilities*

Food Service Team Members play a key role in preparing high-quality sushi while ensuring food safety standards, tracking production, managing inventory, and collaborating with store employees in a fast-paced environment.

• Prepare sushi and other menu items according to company recipes and quality standards.
• Ensure compliance with all food safety regulations and maintain accurate logs.

• Track daily production and assist in kitchen operations.
• Receive, check, and organize inventory, and assist with ordering.

• Work closely with store staff and management to ensure smooth sushi bar operations.
• Use operations tools to update production, inventory, and other data.

• Maintain customer experience standards.

*Qualifications*

• Food service experience required; sushi experience is an asset.
• Knowledge of food safety practices and hygiene standards.

• Strong teamwork and communication skills.
• Comfortable using basic technology for communication and training.

• Ability to lift up to 20 kg (45 lbs).
• Ability to stand for extended periods.

• Food Handler Certification is an asset.

*email your resume to: exu@bentosushi.com*

Pay: From $17.00 per hour

Expected hours: 30.0 ? 48.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person