Sushi Sous Chef
Must-have:SeniorJunior
Your tasks
Responsibilities and Duties
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure food is consistently presented to a high standard.
- Maintain cleanliness and hygiene in the kitchen and adhere to food safety regulations.
- Assist with food preparation, stock management, and inventory control.
- Monitor food quality and minimise wastage
- Follow instructions from the Head Chef or management.
Requirements
Qualification and Requirements
- Minimum 4–6 years of experience in sushi preparation.
- Prepare, cook, and present dishes to customers while maintaining high standards of quality and consistency.
- Work closely with the Owner and other chefs to develop and execute new seasonal dishes.
- Coordinate with suppliers to plan procurement and deliveries while maintaining optimal inventory levels.
- Monitor food costs and ensure expenditure stays within budget guidelines.
- Assist in training and guiding junior chefs to maintain kitchen standards.
- Proficient in a wide range of sushi-making techniques and culinary skills.
What we offer
Monthly Salary: UP to $6,000/month (Negotiable)
- Opportunities for overseas travel.
- Excellent career advancement opportunities and a range of additional benefits for senior employees.
Other
Working Address: Multiple locations
Working hours: 6 days work week - off will be on rotating basis
Nextbeat Singapore Pte. Ltd. EA License Number: 22C1267 EA Personnel No: R22110252