Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]

Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours      shift-based; typically 8hrs x 5 days + 4hrs x 1 day                              1 day off per week based on rotational basis. No prior experience required — comprehensive training will be provided. Responsibilities and Duties: Prepare fried dishes (tempura, deep-fried items)

Prepare soups (miso soup, fish stock soup, and other Japanese soups)

Prepare chawanmushi, salads, side dishes, and desserts

Handle ingredient preparation and mise en place

Manage inventory and ingredient ordering

Maintain kitchen hygiene, cleanliness, and HACCP compliance

Oversee equipment maintenance and care

Qualification and Requirements: Must-Have: Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality

Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have: Cooking experience in any type of restaurant or food establishment

Experience in Japanese cuisine

Food safety knowledge or certifications

Inventory or cost management experience

Who We’re Looking For: Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

A person who strives for speed, accuracy, and quality in every task

Someone who proactively suggests improvements to processes and efficiency

A professional with high standards of hygiene and food safety awareness

Benefits:  OT Payable

Variable bonus

AL entitlement

Staff Meal Provided

Group Insurance Coverage 

Growth opportunities and career advancement

Opportunity to join a new restaurant opening team Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252