lunch supervisor
Must-have:Lead
Your tasks
Job Overview Join our dynamic team as an A&W Supervisor, where you will lead daily restaurant operations with enthusiasm and a customer-first mindset. In this energetic role, you?ll oversee food preparation, ensure exceptional service, and manage a motivated team to deliver a memorable dining experience. Your leadership will drive restaurant success by maintaining high standards of food quality, safety, and hospitality. If you thrive in fast-paced environments and love inspiring others, this is your opportunity to make a positive impact every day!
Responsibilities
- Supervise daily restaurant operations, ensuring smooth food preparation and service flow
- Lead and motivate team members to deliver outstanding customer service with a friendly and energetic approach
- Oversee food handling, cooking, and food safety protocols to meet health standards and quality expectations
- Manage cash handling, POS transactions (including Micros POS systems), and daily financial procedures accurately
- Conduct interviews and assist in hiring new staff to build a strong, cohesive team
- Monitor food industry trends and implement best practices for restaurant management and hospitality excellence
- Provide training on food preparation, serving techniques, and restaurant policies to team members
- Ensure compliance with all safety regulations, including food safety standards and proper kitchen procedures
Requirements
Skills
- Experience in A&W is must.
- Proven supervising experience in a food service or restaurant environment
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Excellent customer service skills with a friendly, energetic demeanor
- Experience with POS systems such as Micros POS; cash handling proficiency required
- Leadership skills with the ability to manage teams effectively and foster a positive work environment
- Background in food safety practices and food handling regulations
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Restaurant management experience preferred; hospitality or hotel experience is a plus
- Skilled in interviewing, training, and developing team members for success
What we offer
Pay: $15.50-$20.00 per hour
Other
Work Location: In person