food services manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Provide customer service.
• Hire, train and supervise staff.
• Establish operational procedures.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Area of work experience:

Food services.

Government programs:

Recognized employer.

Experience:

2 years to less than 3 years.