Yakitori Chef

About the company

We're looking for a passionate and skilled Yakitori Chef to join our team at Ne Ne Neko!

Your tasks

• Prepare and grill authentic Japanese yakitori, including chicken, meats, and vegetables.
• Manage charcoal grilling techniques, heat control, seasoning, and presentation.
• Maintain consistent food quality, flavour, and presentation.
• Assist with menu development, new skewers, and seasonal specials.
• Manage ingredient preparation, inventory, and food wastage.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Work closely with the kitchen team to ensure smooth daily operations.

Requirements

If you love Japanese cuisine, take pride in your craft, and enjoy working in a vibrant izakaya environment, we'd love to hear from you.

• Experience in Japanese cuisine, yakitori, robatayaki, or charcoal grilling preferred.
• Good understanding of grilling techniques and ingredient preparation.
• Passion for Japanese food and culinary craftsmanship.
• Able to work independently and thrive in a fast-paced kitchen.
• Strong teamwork, discipline, and attention to detail.
• Candidates with relevant grilling experience who are keen to specialise in yakitori are welcome to apply.