RESTAURANT MANAGER (PREMIUM DINING)

Position Overview The position supports the General Manager in overseeing the daily operations of the restaurant. The manager ensures smooth service, excellent guest satisfaction, effective staff management, and compliance with company standards and policies. This role requires strong leadership, operational knowledge, and the ability to drive both service and profitability goals.

Key Responsibilities Operations Management

• Oversee day-to-day restaurant...
• 3–5+ years of experience in F&B/restaurant operations, preferably as Restaurant Manager, Assistant Restaurant Manager, or equivalent.
• Strong experience in daily operations, team management, customer service, and cost control.
• Good leadership, communication, problem-solving, and people management skills.
• Able to analyze sales/operation reports and support business improvement.
• Young, energetic, and hands-on, with strong potential to grow into a Restaurant Manager...