R&D Assistant Manager / Manager
Must-have:Lead
Key Responsibilities
- Lead and support noodle-related R&D projects, including new product development, product
renewal, recipe adjustment, and product transfer to mass production.
- Plan, conduct, and evaluate production trials for fried noodles, non-fried noodles and related
products.
- Support line test activities, including trial preparation, process condition confirmation, sample
evaluation, issue identification, and follow-up actions.
- Work closely with Production...
- Bachelor’s degree or higher in Food Technology, Food Science, Food Engineering,
Biotechnology, Chemistry, or a related field.
- Minimum 8–12 years of experience in food R&D, product development, process development,
or technical production support.
- Experience in noodles, instant noodles, rice noodles, vermicelli, pasta, flour-based products, or
other cereal/starch-based products is...