CHEF

Job Description & Requirements

• · Check the freshness of food and ingredients
• · Supervise and coordinate activities of cooks and other food preparation workers
• · Develop recipes and determine how to present dishes
• · Plan menus and ensure the quality of meals
• · Inspect supplies, equipment, and work areas for cleanliness and functionality
• · Hire, train, and supervise cooks and other food preparation workers
• · Order and maintain an inventory of food and supplies
• · Monitor sanitation practices and follow kitchen safety standards

EA License No.: 16C7994

EA Personnel ID: R1544742