Head Baker

Your tasks

Lead and manage all bread and pastry production activities to ensure smooth operations and team evaluation

Develop new recipes and improve quality of existing menu while ensuring consistency of taste and product standards

Schedule work and assign tasks to bakery team according to daily production needs

Oversee daily production processes to ensure compliance with SOP and company quality standards

Control raw material stock, plan requirements, and prevent overstock or shortage

Ensure all kitchen equipment functions properly and report maintenance or replacement needs

Oversee cleanliness of production area, equipment, and storage spaces according to sanitation and food safety standards

Coordinate with other departments including Purchasing, and Management for smooth daily operations

Create production reports, raw material usage, inventory, and kitchen requirement reports regularly and accurately

Update and maintain operational standard documents including SOP, Standard Recipe, and other work instructions

Requirements

Kualifikasi

1. Perempuan/laki2 max 35 thn
2. Min. lulusan diploma/S1 sederajat diutamakan jurusan tataboga
3. Sehat jasmani dan rohani
4. Pengalaman min 3-5 tahun sebagai Head Bakery
5. Kreatif
6. Mempunyai baking skill
7. Jujur, Disiplin dan bertanggungjawab dengan pekerjaan
8. Mampu bekerja secara Team maupun individu
9. Mampu menggunakan komputer
10. Mempunyai leadership skill

Skills:

• Baking
• Food Decoration
• Leadership
• Communication
• Teamwork

Other

Penempatan : Grogol, Jakarta Barat