Cook

A Cook helps other cooks and chefs to prepare a variety of dishes, and ensures that the food is served to customers on time. The Cook is expected to observe health and safety standards for all food, beverages and equipment; make requisitions for food supplies; and ensure that food items are properly stored. JOB REQUIREMENTS

• Apply quality systems
• Cultivate productivity and innovative mindset
• Follow food and beverage safety and hygiene policies and procedures
• Maintain quality control procedures
• Maintain safe and secure working environment
• Receive and store food products
• Establish relationships for customer confidence
• Facilitate effective communication and engagement at the workplace
• Facilitate effective work teams
• Identify meat and seafood, and their fabrication and utilisation in culinary
• Maintain workplace safety and health policies and procedures
• Manage productivity improvement
• Solve problems and make decisions at supervisory level
• Supervise quality procedures
• Understand Western food culture and techniques
• Assist the Head Chef and Cook Supervisor in placing order for the outlet (includes Kitchen and Bakery team)
• Having a can-do attitude and be committal
• Any other ad-hoc duties assigned