Chocolate And Filling Chef

Nasoft.egKuwait Citygulftalentpublished 10/16/2026

Your tasks

Prepare and produce different types of chocolate products and fillings according to recipes and quality standards. Prepare a variety of fillings such as creams, ganache, caramel, praline, nut-based fillings, and other confectionery fillings. Handle chocolate tempering, melting, molding, coating, and decoration. Ensure the consistency, taste, texture, and appearance of all chocolate and filling products. Follow recipes and production specifications accurately. Measure and mix ingredients accurately according to required formulations. Maintain proper temperature control during chocolate production and storage. Monitor the quality of raw materials and finished products. Maintain cleanliness and hygiene standards throughout the production process. Properly store ingredients and finished products according to food safety requirements. Minimize product waste and ensure efficient use of ingredients. Assist in developing and improving chocolate recipes and fillings when required. Coordinate with the production team to ensure timely completion of daily production targets. Follow all company food safety, hygiene, and health regulations.

Requirements

  • Previous experience as a chocolate chef, chocolatier, chocolate & filling chef, or similar role.
  • Strong practical experience in chocolate making and filling preparation.
  • Good knowledge of chocolate tempering and handling techniques.
  • Experience with different types of chocolate and confectionery fillings.
  • Ability to follow recipes and maintain consistent product quality.
  • Good understanding of food safety and hygiene standards.
  • Ability to work efficiently under pressure and meet production deadlines.
  • Attention to detail and a strong focus on quality.
  • Good teamwork and communication skills.
  • Nationality: Indian, Bangladeshi, or Filipino.
  • Age: Up to 35 years.
  • Relevant culinary or confectionery certification is an advantage.
  • Preferred experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.
  • Work location: Kuwait.