Kitchen Helper

Your tasks

1. Assist with the preparation of meals, snacks and drinks for children and staff.
2. Wash, cut and prepare ingredients according to instructions.
3. Assist with cooking and food portioning when required.
4. Wash and sanitise dishes, utensils, cooking equipment and kitchen surfaces.
5. Maintain cleanliness and hygiene in the kitchen and food preparation areas.
6. Ensure food is stored properly and safely, following food safety and hygiene requirements.
7. Assist with distributing meals and snacks to the children according to the kindergarten's procedures.
8. Ensure children's meals are prepared and served according to the centre's dietary requirements and instructions.
9. Check kitchen supplies and inform the supervisor when ingredients or cleaning supplies need replenishment.
10. Dispose of food waste properly and keep rubbish bins clean.
11. Assist with receiving and storing food deliveries.
12. Carry out other kitchen-related duties as assigned by the Principal or Supervisor.

Requirements

• Responsible, hardworking and able to work as part of a team.
• Maintains good personal hygiene and cleanliness.
• Able to follow food safety procedures and instructions.
• Patient and attentive when handling food for young children.
• Previous kitchen experience is an advantage.
• Relevant food hygiene certification, where required.

Other

Important: The kitchen helper must follow the kindergarten's food safety procedures and ensure that meals are prepared and served hygienically and according to the children's dietary needs.