food processing quality control technician

Education:

Secondary (high) school graduation certificate.

Tasks:

• Operate laboratory apparatus.
• Set up chemical experiments, tests and analyses.
• Compile records for analytical studies.
• Assist in developing programs of sampling and analysis to maintain quality standards .
• Prepare solution of gas or liquid, reagents, and sample formulations.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability:

• Accurate.
• Judgement.
• Organized.
• Versatility.
• Proactive.

Government programs:

Recognized employer.

Employment terms options:

• Shift.
• Flexible hours.

Experience:

No experience (will train).

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.