SUPERVISOR

Job Responsibilities Manage and oversee the entire restaurant operation Report to the Restaurant Manager Support and assist the Restaurant Manager in managing the restaurant Respond efficiently to customer questions and complaints Organize and supervise shifts and arrange the part-timer worker Monitor team members and F&B costing matters Lead a team of captain/service crew to ensure the smooth operations of the restaurant Control costs and minimize waste Attend to customer complaints (if any) Job Requirement Minimum 3 years of relevant experience You are required to work 6 days per week. Flexible weekly off according to business needs Willing to work long hours as per the business requirement You are required to work compulsory on weekends and public holidays. Excellent interpersonal & communication skills Strictly following all the local requirements of SFA