sushi chef

Responsibilities:

• Prepare sushi and sashimi nigiri according to recipes and quality standards
• Ensure proper food handling and sanitation procedures are followed
• Maintain a clean and organized work area
• Monitor inventory levels and report any shortages or discrepancies

Qualifications:

• Proven experience as a Sushi Chef or sashimi position
• Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients.
• Ability to work in a fast-paced environment
• Excellent knife skills and attention to detail
• Strong communication and teamwork skills

If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.

Pay: $17.00-$25.00 per hour

Benefits:

• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person