pastry cook

*Nadège Patisserie *_*We are hiring experienced Pastry Chefs (1 years of experience in pastry production) to join the team.*_

*LOCATION: 780 Queen st west*

*Availability: Must have a flexible availability *

Must be already in Canada and have a valid working visa

*Availability: *Must be able to start at *3:00 am for some shifts *and have a flexible availability (able to work weekdays, weekends and holidays).

*Responsibilities:*

• Follow proper prep and cooking techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
• Must be able to make entremets, macaron, and classic French patisseries
• Must have strong time management skills
• Inspect and maintain the quality of the ingredients and measure them for specific recipes;
• Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program

*Qualifications and/or Experiences:*

• Pastry/Baking Diploma
• A minimum of 1 years of experience in a pastry production environment.
• Ability to work weekdays, weekends and holidays and be flexible as required.
• Ability to stand for 8-9 hour shifts, lift 25 lbs when required and perform regular, repeated movements

Job Type: Full-time

Pay: $17.60-$20.00 per hour

Expected hours: 30.0 ? 40.0 per week

Benefits:

• On-site parking
• Store discount

Experience:

• baking: 1 year (required)

Work Location: In person