pastry chef
About the company
*Nadège Patisserie *is a boutique bakery and retailer that combines the art of French pastry with fresh, modern panache.
Your tasks
*We are hiring level 2 Pastry Chefs (Commis) ? with proper French pastry techniques.*
Responsibilities:
- Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
- Meet tight deadlines with good time management skills
- Inspect and maintain the quality of the ingredients and measure them for specific recipes;
- Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program
Requirements
LOCATION: 780 Queen st West Toronto
Preferred Qualifications and/or Experiences:
- Food Handlers Certificate is an asset
- Pastry/Baking Diploma an asset (or working towards).
- Previous experience an asset.
- Ability to work weekdays, weekends and holidays and be flexible as required.
- Must be energetic with a passion for food and a positive attitude.
- Able to read, write, speak and understand the English language.
- Must be able to follow oral and written instructions.
- Toronto Food Handler Certification an asset.
- Punctual and dependable attendance.
What we offer
Benefits of Position:
- Great discount for all our products in our retail stores as well as catering
Pay: $18.00-$20.00 per hour
Other
*Availability: *Must be able to start at *3:00 am *and have a flexible availability (able to work weekdays and weekends).
Job Type: Full-time
Expected hours: 30.0 ? 40.0 per week
Work Location: In person