Restaurant Manager

About the company

Our business is seeking a Restaurant Manager with organizational and administrative skills, professionalism, and experience in the hospitality sector, for the effective operation and management of our restaurant.

Your tasks

Organization, coordination, and supervision of the daily operations of the restaurant.

Management and guidance of the staff team.

Ensuring a high level of service and customer satisfaction.

Quality control of services and adherence to operating specifications.

Management of procurement, inventory, and operating expenses.

Preparation of work schedules and resolution of daily issues.

Contribution to increasing sales and improving the overall customer experience.

Requirements

Required Qualifications Excellent knowledge of the English language.

What we offer

Benefits Competitive compensation package, commensurate with experience and qualifications.

Accommodation and meals (2 meals per day).

Dynamic and professional working environment.

Prospects for growth and long-term cooperation.

Participation in the management and further development of the business.