chef
About the company
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people Facilitates access to Elders who can offer support and guidance to Indigenous workers .
Your tasks
Ranks of chefs Chef.
- Estimate amount and costs of supplies and food items.
- Estimate labour costs.
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
Supervision Working groups.
Requirements
Education Secondary (high) school graduation certificate.
Cuisine specialties South Indian.
Personal suitability
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
2 years to less than 3 years.
Other
Work setting Restaurant.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Handling heavy loads.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Employment terms options
- Evening.
- Shift.
Employment terms options
- Night.
- Day.
- Weekend.
Support for newcomers and refugees Does not require Canadian work experience.