Job Responsibilities – Café Assistant / F&B Service Crew
- Assist in daily café operations to ensure smooth and efficient service.
- Prepare and cook noodles, simple meals and other food items according to café standards.
- Prepare hot and cold beverages.
- Greet customers, take orders and provide friendly customer service.
- Handle cashier duties, POS transactions and customer payments.
- Assist with food preparation, ingredient preparation and stock replenishment.
- Maintain cleanliness and hygiene of food preparation areas, kitchen equipment, dining areas and workstations.
- Follow food safety, hygiene and workplace safety procedures.
- Assist with opening and closing duties.
- Work closely with team members and perform other duties assigned by management.
- Requirements
- No prior F&B experience required.
- Interest in the Food & Beverage (F&B) industry preferred.
- Willing to learn and undergo training.
- Responsible, hardworking and punctual.
- Friendly, with a positive working attitude.
- Able to multitask and work well in a team.
- Training will be provided.
