Kitchen sous chef wanted for Muban Thai Roskilde

KITCHEN SOUS CHEF WANTED FOR THAI RESTAURANT

We are looking for a skilled and committed kitchen sous chef who wants to become an important part of the daily operation in our Thai restaurant.

You will be a central person in the kitchen and work closely with the Head Chef and the rest of the team. We are looking for you who has a passion for Thai cuisine, takes responsibility, and can maintain an overview when the tempo is high.

About the restaurant

We are a Thai restaurant with a focus on authentic flavors, good ingredients, and dishes prepared with respect for traditional Thai cuisine.

In the kitchen, we work with, among other things, wok dishes, curries, noodles, rice dishes, and various classic Thai specialties. For us, quality, taste, and consistency are crucial, and we place great emphasis on ensuring that guests receive the same good experience every time.

The restaurant offers both dine-in service and takeaway, and therefore daily life requires a kitchen where cooperation, planning, and efficiency go hand in hand.

Your primary responsibilities

As kitchen sous chef, you will, among other things:

• Support the Head Chef in the daily management and coordination of the kitchen
• Take responsibility for kitchen operations when the Head Chef is not present
• Coordinate tasks and ensure an efficient flow during busy service
• Ensure that dishes meet the restaurant's requirements for taste, quality, and presentation
• Participate actively in preparation, production, and mise en place
• Plan prep and distribute tasks among the kitchen staff
• Introduce, train, and support new employees
• Contribute to good cooperation and a positive work culture in the kitchen
• Control goods reception, inventory, and correct storage of ingredients
• Work actively to limit food waste and ensure reasonable use of goods
• Comply with and follow current rules for hygiene, self-monitoring, and food safety
• Contribute ideas for the development and improvement of dishes and menus
• Help ensure a stable and well-functioning kitchen operation – even when it is extra busy

We are looking for you who

• Has relevant experience from a professional kitchen
• Preferably has experience with Thai or other Asian gastronomy
• Has an interest in or experience with leading and coordinating a kitchen team
• Can work independently and at the same time function well as part of a team
• Is structured, stable, and responsible
• Can maintain calm and prioritize tasks in busy periods
• Has a focus on quality and consistency in the kitchen
• Preferably has knowledge of wok cooking, curries, and traditional Thai flavors
• Has an understanding of kitchen hygiene and food safety
• Is flexible regarding working hours and work tasks
• Can communicate in English. Knowledge of Thai is an advantage, but not a requirement.

We offer

• A permanent full-time position of 37 hours per week
• An important role with responsibility and opportunity for influence
• A working environment with a focus on cooperation, quality, and good energy
• Opportunity to work professionally with Thai gastronomy
• Opportunity for both professional and personal development
• Varied working days and responsibility in the daily kitchen operation
• Flexible planning of shifts
• Salary according to experience and qualifications

We are looking for a sous chef who is not afraid to get stuck in, and who wants to be part of developing both the kitchen and the team.

ENGLISH

KITCHEN SOUS CHEF WANTED FOR THAI RESTAURANT

We are looking for a skilled and motivated Kitchen Sous Chef to become an important part of the daily operation of our Thai restaurant.

As Sous Chef, you will work closely with the Head Chef and the rest of the kitchen team. We are looking for someone who is passionate about Thai cuisine, takes responsibility and is able to stay organised and focused in a fast-paced kitchen environment.

About the restaurant

We are a Thai restaurant focused on authentic flavours, quality ingredients and dishes prepared with respect for traditional Thai cuisine.

Our kitchen prepares a variety of dishes, including wok dishes, curries, noodles, rice dishes and classic Thai specialities. Quality, flavour and consistency are very important to us, and we aim to provide our guests with a great experience every time they visit or order from us.

We offer both dine-in service and takeaway, which means that teamwork, planning and efficiency are essential parts of our daily kitchen operation.

Your main responsibilities

As Kitchen Sous Chef, your responsibilities will include:

• Supporting the Head Chef with the daily management and coordination of the kitchen
• Taking responsibility for kitchen operations when the Head Chef is not present
• Coordinating tasks and maintaining an efficient workflow during busy service periods
• Ensuring consistent standards of taste, quality and presentation
• Taking an active part in food preparation, production and mise en place
• Planning prep work and distributing tasks among kitchen staff
• Training, supporting and assisting new kitchen employees
• Contributing to strong teamwork and a positive working environment
• Managing deliveries, stock levels and correct storage of ingredients
• Helping reduce food waste and maintaining efficient use of ingredients
• Ensuring compliance with food hygiene and food safety procedures
• Contributing ideas for new dishes and menu development
• Helping maintain an organised and efficient kitchen during both normal and busy service periods

About you

We are looking for someone who:

• Has relevant experience from a professional kitchen
• Preferably has experience with Thai or other Asian cuisine
• Has experience with, or an interest in, supervising and coordinating kitchen staff
• Can work independently while also being a strong team player
• Is organised, reliable and responsible
• Can remain calm and prioritise tasks during busy periods
• Has a strong focus on quality and consistency
• Preferably has knowledge of wok cooking, curries and traditional Thai flavour profiles
• Understands food hygiene and food safety requirements
• Is flexible regarding working hours and responsibilities
• Can communicate in English. Knowledge of Thai is an advantage but is not required.

We offer

• A permanent full-time position of 37 hours per week
• An important role with responsibility and influence on daily kitchen operations
• A professional and informal working environment focused on teamwork and quality
• The opportunity to work with authentic Thai cuisine
• Opportunities for professional and personal development
• Varied responsibilities and working days
• Flexible shift planning
• Salary based on experience and qualifications

We are looking for a Sous Chef who enjoys taking responsibility, working as part of a team and contributing to the continued development of both the kitchen and the restaurant.