head chef

About the company

Recognized employer.

Your tasks

Sushi chef.

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Requirements

Education Secondary (high) school graduation certificate.

Cuisine specialties

• Sushi preparation techniques.
• Japanese cuisine.

Food specialties Fish and seafood.

5 years or more.

Other

Work setting Restaurant.

Work conditions and physical capabilities Fast-paced environment.

Employment terms options

• Evening.
• Shift.

Employment terms options Weekend.