fast food restaurant manager

Your tasks

• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.

Personal suitability Team player.

2 years to less than 3 years.

What we offer

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Other

Work conditions and physical capabilities Fast-paced environment.

Employment terms options Shift.

Employment terms options Day.