cook

Education:

No degree, certificate or diploma.

Work setting:

Urban area. Central food commissary. Various locations.

Tasks:

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Estimate ingredient and supplies required for meal preparation .

Supervision:

Cook (general).

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Organized.
• Reliability.
• Team player.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.