baker
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Education:
Other trades certificate or diploma. or equivalent experience.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment and supplies.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
- Cake decorating.
- Chocolate.
Security and safety:
Criminal record check.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Ability to distinguish between colours.
- Attention to detail.
- Hand-eye co-ordination.
- Manual dexterity.
- Standing for extended periods.
- Work under pressure.
Own tools/equipment:
Uniform.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Judgement.
- Reliability.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Early morning.
Government programs:
Recognized employer.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Health benefits:
Health care plan.
Financial benefits:
Group insurance benefits.
Other benefits:
- Free parking available.
- Other benefits.