baker

Motel Chute des Pères inc.Dolbeau-Mistassini, QCJob Bankpublished 08/27/2026
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Education:

Other trades certificate or diploma. or equivalent experience.

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
  • Prepare pastry for special occasions, such as weddings and birthdays.
  • Requisition or order materials, equipment and supplies.
  • Prepare special orders.
  • Frost and decorate cakes and baked goods.
  • Draw up production schedules.
  • Ensure that the quality of products meets established standards.
  • Inspect kitchen and food service areas.
  • Operate machinery.
  • Organize and maintain inventory.
  • Oversee sales and merchandising of baked goods.
  • Prepare dishes for customers with food allergies or intolerances.

Food specialties:

  • Breads and rolls.
  • Desserts and pastries.
  • Donuts and muffins.
  • Cake decorating.
  • Chocolate.

Security and safety:

Criminal record check.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

  • Ability to distinguish between colours.
  • Attention to detail.
  • Hand-eye co-ordination.
  • Manual dexterity.
  • Standing for extended periods.
  • Work under pressure.

Own tools/equipment:

Uniform.

Personal suitability:

  • Accurate.
  • Client focus.
  • Dependability.
  • Judgement.
  • Reliability.
  • Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

Early morning.

Government programs:

Recognized employer.

Experience:

3 years to less than 5 years.

Employment terms options:

  • Morning.
  • Day.
  • Weekend.

Health benefits:

Health care plan.

Financial benefits:

Group insurance benefits.

Other benefits:

  • Free parking available.
  • Other benefits.