Coffeeshop Japanese & Korean Food stall Assistant Chef wanted

Roles & Responsibilities -Manage day to day operation -Providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators. -Ensure safety compliance, quality control of equipment -Develop traning materials and conduct training session -Monitoring the performance of the employees -Experienced with food preparation Requirements: -At least 2 years in f&b industry before -Able to work in coffeeshop -Able to work on weekends -Patient, easy-going personality